7 Easy Ramadan Desserts | Iftar Recipes

Producer: Swati Chaturvedi

Date Rolls: Stuff dates with nuts, coconut, or cream cheese, then roll them in shredded coconut or crushed nuts for a sweet treat.

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Qatayef: Prepare a batter of flour, milk, sugar, and baking powder, fill with nuts or sweet cheese, fold, and fry until golden.

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Rose Milk: Blend milk, rose syrup, and a touch of cardamom for a refreshing and aromatic drink.

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Baklava: Layer phyllo dough with nuts and honey, bake until golden brown and crispy for a rich and indulgent dessert.

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Semolina Halwa: Cook semolina with ghee, sugar, and water until thickened, then garnish with nuts and serve warm.

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Fruit Chaat: Toss together a mix of seasonal fruits with a squeeze of lemon juice and a sprinkle of chaat masala.

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Sheer Khurma: Simmer vermicelli in milk with dates, nuts, and cardamom until thickened, for a creamy dessert perfect for iftar.

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