A simple combination of drumsticks cooked in various aromatic spices.
You can serve it with a portion of bread or as a side dish.
Add some potatoes to the drumbsticks and you are good to go.
The dish has a tangy and spicy flavour.
Give a twist to your regular dal with this one.
Serve this popular South Indian dish with steamed rice or parathas.
Drumsticks and potatoes cooked in a tomato gravy can never go wrong.
You can also use sweet potatoes instead of the regular ones.
Sounds unusual? Well, this one is a must-try dish.
Season with salt and pepper, then enjoy warm as a comforting broth.