Ingredients Eggs – As per your need Maida flour – 2 tbsp Corn flour – 4 tbsp Chili powder – 4 tbsp Garam masala – 1/2 tsp Cumin powder – 1 tbsp Ginger garlic paste – 1 tbsp Oil – as required Salt – as per taste
First, boil the eggs properly in the water. After boiling, remove the shell with soft hands.
Add maida flour, corn flour, chilli powder, cumin powder, garam masala, ginger garlic paste and salt as needed in a bowl.
Next mix water. Gradually increase its quantity so that you can mix it well to make a paste.
Now, chop the boiled egg into small pieces and mix it with the flour. Now put the batter and stir it well so that masalas are added equally on each side.
After preparing the eggs with the coating of the paste, put a pan on the stove and pour oil. Fry for three minutes on medium flame.
Once the eggs are fried well, take it out of the oil, transfer it to a plate and serve it with green chutney.