From lip-smacking batata vada to comforting poha, Amravati offers a delightful array of Maharashtrian specialties. Here are a few of them.
Batata Vada
Batata Vada is one of the most famous street foods. It comprises a mashed potato filling infused with a host of spices, such as coriander, green chillies, and turmeric.
Poha
Poha is cooked with mustard seeds, onions, and a bevy of spices, including turmeric and green chillies. Garnish it with fresh coriander leaves and grated coconut.
Thalipeeth
Thalipeeth is composed of various roasted grains, legumes, and spices, including chana dal, urad dal, coriander seeds, cumin seeds, wheat, bajra, and rice.
Varan Bhaat
Varan Bhaat has two main components, a simple toor-dal and steamed rice. Daal is cooked with mustard seeds, curry leaves, red chillies, turmeric, cumin seeds, and hing. It is paired with a serving of steamed rice.
Amti
Amti is prepared by tempering toor dal with a special local spice known as “goda masala.” This dal-based dish includes kokum, sesame seeds, mustard seeds, turmeric powder, curry leaves, and red chilli powder.