8 Indian Vegetarian Dishes To Savour For Dinner On Holi

Producer:  Shreeja Bhattacharya

Paneer Tikka Masala: Grilled paneer cubes cooked in a creamy tomato-based gravy.

Dal Makhani: Creamy lentil curry made with black lentils and kidney beans, cooked slowly.

Chole Bhature: Spicy chickpea curry served with deep-fried bread, a hearty and flavorful dish.

Palak Paneer: Creamy spinach curry with paneer cubes, rich in iron and protein.

Kachori: Deep-fried bread stuffed with spiced lentils or peas, served with chutneys.

Dahi Vada: Lentil dumplings soaked in spiced yogurt, topped with chutneys and spices.

Aloo Tikki: Spiced potato patties served with chutneys and yogurt, a popular street food.

Aloo Gobi: Potato and cauliflower curry cooked with spices, a simple yet delicious dish.