The countdown for Holi has already begun and people all across the country are gearing up to celebrate the festival of colours.
If you are looking for some inspiration about preparing a vegetarian thali for your friends and family, here are a few food items that you can add in your platter.
Kaddu ki sabji: An easy yet delicious dish, pumpkin sabji with lots of aromatic Indian spices is the way to go.
Dum aloo: A great accompaniment with kaddu ki sabji, dum aloo can be considered as a gravy option for your vegetarian thali.
Poori and pulao: No Indian festival is complete without piping hot pooris served with scrumptious gravies and aromatic pulao to complete the meal.
Dahi vada: Another festival favourite, dahi vada is a favourite during Holi and the perfect addition to your vegetarian thali.
Malpua: Apart from gujiya that is a staple during Holi, malpua is another option for dessert and will be savoured by your guests for sure.