9
foods you should
never
cook in your
air
fryer
Batter-Coated Foods:
Items like wet batter-coated chicken or fish can become messy and not cook evenly
Raw Vegetables:
Dense vegetables like carrots and broccoli may not cook properly and remain unappetisingly firm
Whole Eggs:
Cooking whole eggs in the airfryer can result in exploding shells and a messy cleanup
Soft Cheese:
Melting cheese like brie or camembert can create a gooey mess that's hard to clean
Leafy Greens:
Items like spinach or kale can fly around in the airfryer and may not cook evenly
Overly Lean Meat:
Lean cuts of meat may dry out too quickly in the airfryer, resulting in tough texture
Foods Wrapped in Parchment Paper:
Parchment paper can fly around and potentially get caught in the airfryer's fan
Large Roasts:
Cooking large cuts of meat may not allow for even cooking and may result in uneven doneness
Very Moist Foods:
Foods with high moisture content, like soups or stews, may not cook well in the airfryer
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