5 Raw Mango Dishes To Try This Summer

[{"selector":"#anim-b8546bae-9555-4620-99ca-06239a55fc96","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3922ef4e-f8d7-4bd6-ad82-c82d058df826","keyframes":{"transform":["translate3d(0px, 371.05935%, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 5 Raw Mango Dishes To Try This Summer Producer: Mehak Pal Editor: Aparna Singh

[{"selector":"#anim-816ba112-c16f-44d2-a65d-656ed026cf18","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b1f5c33f-e3ba-4dfc-9e53-812803cab087","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] A raw mango has a crisp, fibrous texture and a tart, sour taste. Here are some well-known dishes with raw mangoes you can enjoy in summer.

[{"selector":"#anim-8592e9c0-f98f-4ec3-a833-cb3b2b5c26c6","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-49c4fb3d-3c97-4241-bc74-2dc49aa39b2e","keyframes":{"transform":["translate3d(0px, 190.26630%, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Dal with Raw Mango

[{"selector":"#anim-cb500a6a-6480-491a-bb85-dcd9729cd81c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f20f8ab0-5115-4bce-be19-c004ca60c554","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Tangy raw mango pulp, tamarind, spices, and lentils come together to make raw mango rasam.

[{"selector":"#anim-b6ffc6e9-c1dc-44c3-82cf-b3c1363adeb0","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6b850476-59c2-4f97-a612-7cbc036a4a28","keyframes":{"transform":["translate3d(0px, 276.69746%, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mango Pachadi

[{"selector":"#anim-ef86441e-6c77-4237-9124-6a900723081d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-5972adc4-14d5-436e-a37a-97d03bf52200","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] To make a hearty and filling meal, combine lentils with the acidic and sour overtones of raw mango. Enjoy it with rice, chapatis, or paranthas.

[{"selector":"#anim-53b3b2c4-4289-4056-8b99-a8001c096d7c","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dbcd15c9-bad4-4d45-b604-6f0858f7ac9c","keyframes":{"transform":["translate3d(0px, 279.47520%, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Aam Panna

[{"selector":"#anim-6bd665ca-97c6-4d73-9609-79fc6e4ec067","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-4d7aebb8-1514-45c3-b8c3-5a37f8c58672","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] It is made with the sweetness of ripe mangoes tamarind's tanginess, chilli's spice, and mustard seeds' subtle bitterness.

[{"selector":"#anim-1fe79727-72f7-4ca6-b81d-3930f13994e3","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-969467b2-2d49-4bed-85e1-a35917a147e5","keyframes":{"transform":["translate3d(0px, 276.69746%, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Raw Mango Rice

[{"selector":"#anim-8ffc39e3-6e9e-4ef6-a7c3-045e8bb65443","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-35859346-5bb3-4808-88fc-bef51113d488","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Raw mango rice is a tasty South Indian meal with sour and spicy flavours. It is served with raita or simple curd.

[{"selector":"#anim-12772054-acc4-4c55-853a-4eaa85135f40","keyframes":{"opacity":[0,1]},"delay":350,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-13d6bbb0-0f0d-43c8-b3ec-66977275b56b","keyframes":{"transform":["translate3d(0px, 96.02749%, 0)","translate3d(0px, 0px, 0)"]},"delay":350,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-39ee316a-cba4-4154-b1b9-29daf284a8d9","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-de5bfa32-90c5-43ea-af01-cbe44eb578ee","keyframes":{"transform":["translate3d(107.24234%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

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