Unleash Tangy Delights: 10 finger-licking raw mango recipes

Raw mango salad: Toss diced mango with onions, chillies, and herbs for a refreshing dish

Mango chutney: Blend raw mangoes with spices and sugar for a tangy condiment

Mango salsa: Combine mango cubes with tomatoes, onions, and lime juice for a zesty topping

Aam panna: Boil raw mangoes, blend with mint, and sweeten for a cooling summer drink

Mango pickle: Preserve raw mangoes with salt, spices, and oil for a spicy accompaniment

Mango curry: Cook raw mangoes with coconut milk and curry spices for a flavourful dish

Mango smoothie: Blend raw mango with yogurt and honey for a creamy, tropical drink

Mango rice: Mix grated raw mango with cooked rice and temper with mustard seeds

Mango sorbet: Freeze pureed raw mango with sugar and lemon juice for a refreshing dessert

Raw mango lassi: Blend raw mango with yoghurt, water, and cardamom for a creamy beverage

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