Unleash Tangy Delights
:
10
finger-licking
raw mango recipes
Raw mango salad: Toss diced mango with onions, chillies, and herbs for a refreshing dish
Mango chutney: Blend raw mangoes with spices and sugar for a tangy condiment
Mango salsa: Combine mango cubes with tomatoes, onions, and lime juice for a zesty topping
Aam panna: Boil raw mangoes, blend with mint, and sweeten for a cooling summer drink
Mango pickle: Preserve raw mangoes with salt, spices, and oil for a spicy accompaniment
Mango curry: Cook raw mangoes with coconut milk and curry spices for a flavourful dish
Mango smoothie: Blend raw mango with yogurt and honey for a creamy, tropical drink
Mango rice: Mix grated raw mango with cooked rice and temper with mustard seeds
Mango sorbet: Freeze pureed raw mango with sugar and lemon juice for a refreshing dessert
Raw mango lassi: Blend raw mango with yoghurt, water, and cardamom for a creamy beverage
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