Producer: Mehak Pal Editor: Aparna Singh
Chia seed pudding in one of the most famous breakfast options. Here's a step-by-step guide to making an easy 4-ingredient chia seeds pudding at home.
Add the chia seeds, maple syrup, and milk to a glass or mason jar.
Step 1
Stir well, wait 5 minutes for it to thicken, and stir well again. Stirring it twice will prevent clumping.
Step 2
Refrigerate until it thickens anywhere from 2- 8 hours or until it reaches desired texture.
Step 3
Once it’s done you can top it off with additional sweetener or any toppings you like.
Step 4
You can prepare this pudding a little extra as it will last 3-4 days in the fridge.
Step 5