How To Make Mutton Chops At Home?

Producer: Swati Chaturvedi

Marinate the chops: Mix yogurt, ginger-garlic paste, spices (like cumin, coriander, garam masala), and salt.

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Tenderize: Prick the meat with a fork and marinate for at least 1 hour or overnight.

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Sear: Heat oil in a pan and sear the chops until browned on both sides.

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Cook: Add sliced onions, tomatoes, and green chilies to the pan and cook until softened.

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Simmer: Add water or broth, cover, and simmer until the meat is tender.

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Garnish: Finish with chopped coriander leaves and a squeeze of lemon juice.

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Serve: Plate the mutton chops hot with naan or rice, and enjoy!

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