High on fibre, Besan Chilla is an easy-to-cook wholesome breakfast.
Blend besan and spices with water. Cook from both sides and serve with chutney.
Low in calories, this Gujarati steamed delicacy is a good breakfast option.
This dhokla is made by steaming gram flour with yoghurt and spices.
Instead of bread pakoras, this is a much healthier option.
Mix besan, spices, and veggies. Dip bread slices in the mixture and cook.
Tired of normal parathas? You can switch to this healthy option.
Add besan, spices to wheat flour and make a dough. Cook it and serve hot.
This meal is a filling breakfast recipe to power up your mornings.
Blend besan with veggies, and make an omelette. Serve hot with chutney.