Ramadan 2024: 5 Flavourful Tikka Dishes

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Ramadan is a period when many traditional foods are consumed, and tikka is one such delicacy. Here are five flavourful tikka dishes you must try.

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Hariyali Chicken Tikka

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The vibrant green hue of hariyali chicken tikka has a taste of fresh ingredients, including green chillies, coriander, and mint leaves.

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Putta Tikka

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Putta tikka is a traditional Peshawari mutton dish. It is made with traditional spices like turmeric, red chilli, green chilli, coriander, and pepper powder combined with some tangy yoghurt.

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Achari Paneer Tikka

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The paneer pieces are coated in a special achari masala. Grilled till browned and smokey, this dish will indulge you till the last bite.

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Reshmi Tikka

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Reshmi Tikka, often referred to as murgh malai tikka, is a wonderfully smooth and tender chicken tikka served on skewers.

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Achari Fish Tikka

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It is made using staple ingredients like yoghurt, pickled chiles, and fish fillets.

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