Producer: Mehak Pal Editor: Aparna Singh
Indian cuisine is renowned for its dhaba-style dishes. This style of cooking is significant for preserving traditional culinary methods and offering delicious and affordable food options. Here are five popular dhaba-style dishes you must try.
This curry features tender chicken pieces enveloped in a medium-spicy, flavorful gravy. It is served with butter naan or steamed rice.
This creamy and indulgent dish features soft paneer cubes in a buttery tomato gravy infused with aromatic spices like cumin, fenugreek, and coriander.
Dhaba-style palak paneer features vibrant green spinach gravy with soft paneer cubes, creating a rich and creamy texture.
Dhaba-style dal tadka is known for its creamy texture and comforting flavors. Yellow lentils are cooked until tender and then tempered with a mixture of cumin, mustard, onions, garlic, and tomatoes.
Dhaba-style matar paneer is made with tender peas and paneer cubes which is simmered in a thick, spicy gravy made with onions, tomatoes, turmeric, garam masala, cumin, and coriander.