Ramzan 2024: Iftar drinks to quench your thirst after fasting

Jallab: This is a traditional West Asian drink originating from Syria, made with dates, grape molasses, and rose water

Tamarind Juice: A tangy beverage popular in South Asia, it is made from tamarind pulp, sugar, and water

Karkadeh: An Egyptian drink made from hibiscus flowers, sweetened with sugar, and served hot or cold

Aam Panna: Originating from India, this mango-based drink is flavoured with roasted cumin and mint leaves

Laban Ayran: A refreshing yoghurt-based drink from West Asia, it is seasoned with salt and sometimes mint.

Qamar al-Din: This is a traditional Middle Eastern apricot nectar, typically served cold during Ramzan

Rooh Afza: A popular drink in South Asia, made from a blend of fruits, vegetables, herbs, and flowers

Lemon Mint Cooler: A simple yet refreshing drink made with lemon juice, mint leaves, and sugar syrup

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