Delicious Aam Ras Recipe To Try This Summer

Producer:  Priyanka Das  Editor: Aparna Singh

Ingredients

Alphonso Mangoes – 500 grams Cardamom Powder – ½ tsp (ground cardamom) 1 pinch Saffron Strands – 1 pinch (optional) Raw Sugar or Jaggery – 2 to 3 tsp (as required) Vanilla Ice Cream – 1 scoops ¼ teaspoon Dry Ginger Powder – ¼ tsp (optional) Water or Milk – as required (optional)

Rinse the alphonso mangoes thoroughly in clean water. Drain all the water and dry them with a clean kitchen towel

Peel and chop the mangoes.

Add the chopped mangoes to a blender. You can also add some sugar or any other sweetener of choice if the mangoes are slightly tangy or sour.

Blend to a smooth pulp. Transfer the mango pulp to a bowl. Add vanilla ice cream, cardamom powder and crushed saffron strands.

Mix very well. To thin the consistency slightly, add some milk (dairy or vegan) or water.

Pour in a container. Cover the container and chill in the refrigerator for 30 minutes to an hour.

Aam ras tastes best with hot pooris.

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