Tasty Rajma Recipe Without Onion And Garlic

Producer:  Mehak Pal Editor: Aparna Singh

Here's a step-by-step guide to make rajma without onion and garlic at home.

Rajma - 2 cup Baking soda - 3/4 tsp Clarified butter - 1/2 cup Tomatoes (chopped) - 2 cup Channa (roasted) - 1/4 cup Ginger (chopped) - 1 tbsp Garam masala - 1 tsp Bay leaf - 1 Cumin seeds (roasted) - 1 tbsp Salt (according to the taste) Turmeric powder - 1/2 tsp Coriander powder - 2 tbsp Red chillies (coarsely crushed) - 1 tsp Green chillies - 4 Butter - 1 tbsp Coriander leaves (chopped) - 1/2 tbsp

Ingredients

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Step 1

Soak the rajma with baking soda and leave for 4-6 hrs.

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Step 2

Change the water and cook until the rajma becomes tender.

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Step 3

Strain and reserve liquid and beans separately.

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Step 4

Combine and grind to a paste the roasted channas, ginger, garam masala, bay leaf, and cumin seeds.

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Step 5

Heat oil in a heavy-bottomed pan, add tomatoes, stir-fry until the oil separates.

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Step 6

Add ground ingredients and stir-fry further till the oil separates again. Mix in the salt, turmeric, coriander powder, and red chillies and stir well.

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Step 7

Add beans and green chillies, and stir around until well-mixed and lightly fried.

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Step 8

To the beans' liquid, add enough water to make 4 cups together and add to the above.

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Step 9

Bring to a boil and leave to simmer until the gravy becomes well blended.

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Serve rajma hot garnished with butter and coriander leaves. You can enjoy them with rice.

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