6 health reasons that make brown rice better than white

Moneycontrol News | April 5, 2024 | Images: Canva

Brown rice helps control diabetes with its low glycemic index, which stabilises blood sugar levels. Its complex carbohydrates are wrapped in fibre, phytic acid, and essential polyphenols, resulting in a slower release of sugar compared to white rice

These regulate glucose absorption, reducing the risk of insulin spikes common with refined carbohydrates. Research suggests that swapping white rice for brown rice can lower the risk of developing Type 2  diabetes by as much as 16 percent

Its fibre content aids in digestion, regulates bowel movements and promotes gut health. Moreover, the presence of antioxidants like polyphenols means it helps reduce oxidative stress and inflammation

The high fibre content in brown rice regulates bowel movements and promotes digestive health. Its bran layer, which is retained  unlike in white rice, acts as a natural  bulking agent for stool

Brown rice contains flavonoids such as  flavones and tricin, which, along with  other phytochemicals, protects cells from oxidative stress and reduce the presence  of harmful toxins in the body

Whole grains like brown rice are beneficial for weight control, as they help reduce body mass index (BMI) and fat. Various research studies suggest that the germinated variety of brown rice also has anti-obesity effects

Brown rice helps reduce cholesterol levels, and lowers risk of neurodegenerative disorders linked to high cholesterol. Germinated brown rice, rich in beneficial compounds like gamma-aminobutyric acid (GABA), shields the brain from oxidative stress

Studies indicate that incorporating brown  rice into the diet of lactating mothers can lead to positive effects on mental health, enhancing the body's ability to resist stress and improve overall immune defense

Brown rice exhibits hypocholesterolaemia qualities that help regulate cholesterol metabolism. The beneficial nutrients present in brown rice, such as fibre, vitamins, and minerals, play a role in lipid and glucose metabolism, further supporting heart health

Brown rice, particularly its germinated form, serves as a rich source of melatonin and serotonin, which contribute to improved sleep quality and overall well-being

Magnesium in brown rice plays a vital role  in supporting healthy bones and mitigating conditions like arthritis and osteoporosis. Magnesium works alongside calcium to  provide the physical structure of bones, promoting bone health and density