5 Delicious Delicacies You Must Try in Haridwar

Producer: Mehak Pal Editor: Nisha Dubey

Are you planning to visit Haridwar anytime soon? Here are a few local delicacies you must try.

Kachori

Kachori is served with a tangy imli (tamarind) chutney, a potato or chickpea-based gravy.

Poori Bhaji

Deep-fried pooris are served with a flavourful and savoury bhaaji. Bhaaji is made with thick gravy of tomatoes and potatoes and with spices like turmeric powder, red chilli powder, amchur powder, hing, salt, and much more.

Jalebi

This round-shaped dessert is deep-fried and soaked in sugar syrup literally nirvana served on a plate.

Veg Thali

From Gujarati thali to Punjabi thali, you can pick and choose one or more specialty restaurants and plan a halt. 

Falooda

You can enjoy Falooda from any street shop on the banks of Ganga or Har Ki Paudi. Choose from the many syrups and toppings like dry fruits, nuts, cherries, jellies, and much more.