Restaurant-style Mutton Rogan Josh Recipe to Try at Home

Producer: Priyanka Das Editor: Sujata Singh

Ingredients

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Heat oil in a thick bottom pan and add whole garam masala. Fry till it begins to crackle.

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Add onions & ginger garlic paste, and fry till it turns golden brown in colour.

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Add tomatoes and fry for 3-4 minutes.

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Add mutton & fry further for 4-5 minutes; add the garam masala.

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Bring to a boil & then let it simmer.

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Cook on slow fire till mutton is tender & oil leaves the masala.

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Serve garnished with chopped coriander and ginger juliennes with rice and salad.

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