Delicious Shammi Kebab Recipe

Producer:  Priyanka Das Editor: Aparna Singh

500 gms Goat mince 100 gms Chana dal 100 ml Ghee 20 gms Ginger paste 20 gms Garlic paste 10 gms Cinnamon 5 gms Mace 2 gms Cloves Bay leaf 2 gms Green cardamom 10 gms Black pepper 25 gms Salt 30 gms Red chilly 80 gms Finely chopped onion 5 gms Finely chopped green chilli 10 ml Lemon juice 10 gms Chopped coriander leaves

Ingredients

Soak the chana dal in water for half an hour.

In a pan, heat ghee. Add the whole spices and sauté till aromatic.

Add goat mince, ginger and garlic pastes, chilli powder, salt and sauté.

Now add the soaked chana dal and combine well. Add water to the mixture, cover and allow it to cook till tender and dry.

Cool the mince mixture and grind to a paste.

Add finely chopped onions, green chillies, coriander and mix well.

Divide the mixture into equal sized balls and create small gallettes by hand.

Heat ghee in a pan, shallow fry till golden brown.

Serve hot with mint chutney.

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