Producer: Priyanka Das Editor: Mohit Bisht

Sugar-Free Banana Cake Recipe

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Ingredients Three ripe bananas Two large eggs Half-cup honey Coconut milk Vegetable oil Vanilla extract Baking powder and soda Salt Cinnamon Oat and almond flour

Mash the bananas, add the eggs and whisk until fully combined.

Then you can add honey, oil, milk, and vanilla and whisk again.

In a separate bowl, sift the dry ingredients, like oat and almond flour, baking powder, baking soda, salt and cinnamon.

Give it a good stir, and then combine it with the wet mixture.

Pour the batter into a greased pan and bake it for 45 to 50 minutes.

Voila! Your gluten-free, sugar-free banana cake is ready to be savoured.

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