Gudi Padwa 2024: Delicious recipes to celebrate

Puran Poli: A sweet flatbread filled with a mixture of lentils, jaggery, and spices.

Shrikhand: A creamy dessert made from strained yoghurt, sugar, and flavoured with saffron and cardamom.

Poha: Flattened rice cooked with spices, peanuts, and vegetables, a popular breakfast dish.

Modak: Steamed dumplings filled with coconut and jaggery, a must-have during Gudi Padwa.

Sabudana Khichdi: Tapioca pearls cooked with potatoes, peanuts, and spices, is a favourite for the festival.

Aam Panna: A refreshing drink made from raw mangoes, sugar, and flavoured with mint and cumin.

Karanji: Deep-fried dumplings stuffed with a sweet mixture of coconut, jaggery, and nuts.

Batata Bhaji: Spiced mashed potatoes served as a side dish with puris or chapatis.

Masale Bhaat: A flavourful rice dish cooked with spices, vegetables, and sometimes, nuts.

Kairi Panha: A refreshing drink made from raw mangoes, jaggery, and spices, perfect for the summer.

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