Sanjeev Kapoor's Must-try Green Chilli Chicken Recipe
Ingredients
16-18 cut pieces of medium-sized chicken with bone
40-50 green chillis
Ginger
10-15 pieces of garlic
1 cup of coriander leaves
3 spoons of oil
1 spoon of jeera
Salt as required
½ spoon of haldi powder
Take the cut chicken pieces with bone in a big bowl.
Create a paste of garlic, ginger, green chilli and coriander leaves. Add salt and mix it well.
Use this paste for the chicken, marinate it well and keep it in the fridge.
Add oil to a pan and heat it.
Now, add jeera into the pan and once it simmers, add green chilli, salt and mix it well and close the lid for 3-4 minutes to let it cook well.
Then, add the marinated chicken to the pan, add haldi powder and mix it well. Let it cook on a high flame for about 5-10 minutes.
Lower the flame and let it cook for 20-25 minutes.
Tasty green chilli chicken is now ready to serve! You may enjoy it with roti, naan or rice.
(From 'Simple Recipes with Sanjeev Kapoor' Podcast on Audible)