Kashmiri cuisine is not only about dishes like dum aloo, rogan josh, and Kashmiri yakhni lamb curry, it also serves many side dishes. Here are five different types of Kashmiri chutneys you must try.
Mouj-e Choute
This is the Kashmiri-style mooli ki chutney made with some fresh radishes, curd, cumin seeds, salt, red chilli powder, green chillies, and coriander leaves.
Doon Chetin
It is the local name of walnut chutney. It is made by using walnuts, salt, green chillies, fresh mint leaves, finely chopped onions, black cumin, thick curd, and red chilli powder.
Gand Chetin
Gand chetin is a Kashmiri-style onion chutney made with thinly sliced red onions, green chillies, green coriander, black cumin, dry mint, red chilli powder, and organic vinegar.
Kashir Tamatar Chetin
Kashir tamatar chetin refers to the spicy and tangy Kashmiri-style tomato chutney.
Chhonth Chetin
Chhonth chetin is the tangy apple chutney made from the most selected variety of the famous Kashmiri apples.