Tea Talk:
10 reasons why
you should add salt to your cuppa
Balances flavours: Salt enhances the natural flavours of tea, creating a more balanced and satisfying taste profile.
Reduces bitterness: A small amount of salt can counteract the bitterness often present in certain types of tea.
Softens water: Salt can help soften hard water, resulting in a smoother and more enjoyable tea drinking experience.
Controls acidity: Adding salt to tea can help neutralise acidity, making it gentler on the stomach.
Enhances sweetness: Salt can amplify the perception of sweetness in tea without the need for added sugar.
Prevents tea scum: Salt helps prevent the formation of unsightly scum on the surface of brewed tea.
Improves texture: Salt can contribute to a smoother and silkier texture, especially in teas with milk or cream.
Boosts electrolytes: A pinch of salt adds essential electrolytes like sodium and chloride to your tea.
Promotes hydration: Salt can aid in hydration by helping the body retain water more effectively.
Tradition and culture: In some cultures, adding salt to tea is a longstanding tradition believed to have health benefits.
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