Producer: Priyanka Das Editor: Mohit Bisht

How To Make Restaurant-Style Honey Chilli Potatoes At Home

Honey chilli potatoes are the perfect snack or an appetiser that can be eaten anytime. Here is a quick and simple recipe for you.

Ingredients    500 grams of potatoes    3-4 tablespoons of cornflour    1-2 tablespoons maida    Salt as per your taste    Oil for frying    Finely chopped garlic and chillies    Chopped onions and capsicum    Tomato sauce    Chilli sauce    Soy sauce    Honey    Vinegar    Water

Firstly, wash and peel the potatoes. Then cut them into wedges. Let them soak in cold water for 15 minutes to get rid of the extra starch. Strain the potatoes and then pat them dry using a tissue or a kitchen towel.

Take a small bowl and combine cornflour, maida and salt. Then gradually add water to make a smooth batter.

Take a non-stick pan and heat the oil in it to fry the potatoes. When the oil heats, dip the potato wedges in the batter and then fry them in the hot oil until they turn crispy and golden brown.

In a separate non-stick pan, heat two tablespoons of oil. When the oil heats up, add 4-5 chopped garlic cloves, 1-2 green chillies and 1 medium-sized chopped onion.

Saute them until the onion turns translucent. Now, add 1 chopped capsicum and saute for a minute.

Now add 2 tablespoons of tomato sauce, 1 tablespoon of chilli sauce, vinegar and soy sauce respectively, 2 tablespoons of honey and half a cup of water.

Stir everything to mix the sauce properly and let it cook for 2-3 minutes. Then add the fried potatoes to the mix and mix them well to ensure proper coating of the sauce.

Now, take it off the flame and garnish with some spring onions and roasted sesame seeds.

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