5 No Onion-No Garlic Dishes That You Should Try

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Among the culinary choices that cater to specific dietary restrictions or cultural practices, dishes without onion and garlic stand out for their distinctive flavours. Here are five no-onion and no-garlic dishes you should try.

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Lauki chana dal

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This delightful dish is perfect for those seeking a savoury option without onion and garlic. This dish pairs exceptionally well with steamed rice or warm chapatis.

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Aloo Matar

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Aloo Matar is a flavourful dish that can be cooked in a luscious tomato-based gravy and a blend of spices.

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Kadhi

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Kadhi is well known for its tanginess. You can pair it with steamed rice or soft chapatis.

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Dahi aloo

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A delightful dish without onion and garlic. Potatoes are cooked in curd-based gravy and a blend of spices.

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Rajma chawal

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You can cook rajma in tomato-based gravy and aromatic spices like cumin, coriander, and garam masala. Enjoy it with perfectly cooked basmati rice.

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