Producer: Priyanka Das Editor: Sujata Singh
Explore a world of diverse flavors with unique breads and buns from around the globe.
From the iconic baguette of France to the savory baozi of China, each variety offers a delightful fusion of textures and tastes, reflecting the rich culinary traditions of its respective region.
A leavened, oven-baked flatbread made from dough typically consisting of flour, yeast, water, and sometimes yogurt. It is traditionally cooked in a tandoor, resulting in a soft, fluffy texture.
A long, thin loaf that is characterized by its crisp crust and soft interior. It is made from basic ingredients such as flour, water, yeast, and salt and is a staple in French cuisine.
The bread is typically light and crunchy on the inside with a crunchy exterior of the sesame seeds. It can be enjoyed with a variety of fillings like hummus, falafel, cheese and chili potato as a substantial and healthy meal.
Steamed buns filled with savory or sweet fillings, such as pork, vegetables, or red bean paste. They are a popular street food in China and are often enjoyed as a snack or part of a meal.
A flat oven-baked Italian bread similar in style and texture to pizza dough. It is typically topped with olive oil, herbs, and sometimes other ingredients like olives or cheese.
A sourdough flatbread with a slightly spongy texture, traditionally made from teff flour. It serves as a staple food in Ethiopian and Eritrean cuisine and is used as both a serving platter and utensil for scooping up stews and other dishes.
A type of cornbread made from ground maize dough or precooked cornmeal, which is formed into a patty and then grilled, baked, or fried. Arepas are versatile and can be served plain or filled with various ingredients such as cheese, meats, or avocado.
A type of baked bread product made from dough that is twisted into a knot-like shape before being baked. It is typically seasoned with coarse salt and has a chewy texture, often enjoyed as a snack or with mustard.
A circular bread with a chewy texture, covered in sesame seeds. It is often enjoyed as a snack or breakfast food, either plain or filled with ingredients like cheese or jam.