7 Easy-To-Make Prasad Recipes for Ashtami 2024
Producer: Swati Chaturvedi
Suji Halwa:
Roast semolina in ghee, add sugar, water, and cardamom, cook until thickened.
Kala Chana:
Soak black chickpeas overnight, pressure cook with spices until tender.
Poori:
Knead wheat flour, roll into circles, deep fry until puffed and golden.
Sooji Ladoo:
Roast semolina, mix with ghee, sugar, and cardamom, shape into balls.
Kheer:
Boil rice in milk, add sugar, cardamom, and nuts, simmer until creamy.
Banana Sheera:
Cook mashed bananas with ghee, sugar, and semolina until thick.
Coconut Barfi:
Cook grated coconut with condensed milk until thick, set in a tray, cut into squares.