Gastrointestinal pain or discomfort is a common sign of a meat allergy. After meat consumption, people may develop abdominal pain, nausea, vomiting, diarrhoea or bloating. These symptoms range in severity and might last for hours or days.
Respiratory Problems
Meat allergies can occasionally cause respiratory symptoms such as asthma, shortness of breath, coughing or even anaphylaxis. Anaphylaxis is a severe, potentially fatal allergic reaction that necessitates prompt medical intervention.
Skin Reactions
Skin rashes are another sign of meat allergy. These responses can cause hives, itching, redness and swelling of the skin. In some situations, eating meat might cause eczema or dermatitis. These skin complaints are unpleasant and may worsen with repeated contact with meat proteins.
Symptoms with a Delayed Onset
Delayed-onset symptoms are common with meat allergies, unlike the rapid reactions typically associated with foods like nuts or shellfish. These symptoms may take several hours to manifest after consuming meat, posing challenges in pinpointing the exact cause of the reaction.
Cross-reactivity
Some people who are allergic to meat may react to other foods as well. Cross-reactivity arises because of similarities in protein structures across different types of meat. If you feel you have a meat allergy, you should speak with a doctor for a complete diagnosis and treatment.