Easy Vegan Millet Phirni Recipe
Producer: Swati Chaturvedi
Ingredients:
Gather millet flour, coconut milk, sugar, cardamom, and nuts.
Cook Millet:
Boil millet flour with coconut milk until thickened.
Sweeten:
Add sugar and cardamom, stir well until dissolved.
Chill:
Transfer to serving bowls, refrigerate until set.
Garnish:
Sprinkle chopped nuts before serving.