Ingredients Leftover rotis – 4 Boiled potatoes – 2-3 Graflour – 3 tsp Chopped green chillis – 2 Red chilli powder – 1/2 tsp Garam masala – 1/2 tsp Kalonji – 1/2 tsp Fresh coriander leaves A few tbsp oil Salt as per taste
Start with boiling the potatoes. Once it gets done peel off the potatoes and mash them well in a bowl.
Now put 1-2 spoons of oil in a pan and heat it on medium flame.
Once it gets heated up, add some fennel seeds and green chillies and fry for a few seconds. Now put the mashed potatoes in the pan and fry them for about a minute.
Add garam masala, red chilli powder and salt as per taste to the potato mixture and mix well.
Now add some freshly chopped coriander leaves on top and mix it well. The filling for your samosa is ready.
Put gram flour in a small bowl and prepare a thick batter by adding little water to it.
Now take the rotis and cut them from the middle into two pieces. Take a piece of roti and give it a cone shape with your hands.
Now fill it with the prepared filling in the cone and then press it giving the shape of a samosa.
Apply gram flour batter on the edges of the roti and press it well with your hands.
Now put oil in a pan and heat it on medium flame. Once the oil gets heated up properly put the prepared roti samosa in it and deep fry it.
Keep the flame low while frying the samosas. Fry the samosas until their colour turns golden brown. Once the samosas become crispy, take them off on a plate.