Producer: Priyanka Das Editor: Manuj Yadav
The first step is to get the batter ready. To do this, wash the rice and urad dal and soak them for six to eight hours in different containers. After the rice and urad dal are soaked well, grind them in separate mixers.
To prepare the filling, heat 2 tablespoons of oil in a thick bottomed pan and let the mustard seeds crackle. Then add chopped onion, curry leaves, green chillies and fry it well. Then, add a pinch of salt and turmeric powder to it and mix well.
Now, take chopped potatoes and add them to the roasted onions and mix well. Slowly add water to the mixture and let the potatoes boil for about 5 minutes. When the mixture becomes slightly thick, turn off the gas.