Easy Vegan Millet Porridge Recipe

Producer:  Swati Chaturvedi

Cook Millet: Boil millet with almond milk until soft and creamy.

Sweeten: Stir in maple syrup or agave nectar to taste.

 Add Flavor: Mix in cinnamon and vanilla extract for extra flavor.

Top It Off: Serve with fresh fruit, nuts, and a sprinkle of coconut flakes. 

Enjoy: Dig into this warm and nutritious vegan millet porridge for a hearty breakfast!