Easy Vegan Millet Porridge Recipe
Producer: Swati Chaturvedi
Cook Millet:
Boil millet with almond milk until soft and creamy.
Sweeten:
Stir in maple syrup or agave nectar to taste.
Add Flavor:
Mix in cinnamon and vanilla extract for extra flavor.
Top It Off:
Serve with fresh fruit, nuts, and a sprinkle of coconut flakes.
Enjoy:
Dig into this warm and nutritious vegan millet porridge for a hearty breakfast!