How to Identify Artificially Ripened Mangoes Using 5 Simple Tests

[{"selector":"#anim-a9647c80-9589-4b5b-ab8e-5c4d71ae92ee [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(19.185296791256206%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Producer: Peuli Bakshi

1. Bucket of Water Test

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Naturally ripened mangoes sink in water, while artificially ripened ones may remain suspended.

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2. Mango Pulp Colour Difference

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Artificially ripened mangoes may have uneven or patchy pulp color compared to the uniform colour of naturally ripened ones.

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3. Smell Test

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Naturally ripened mangoes emit a sweet, fruity aroma, while artificially ripened ones may lack this property.

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4. Spot test

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Look for brown spots on mangoes, as naturally ripened ones tend to have them, while artificially ripened ones may have white or no spots.

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5. Juiciness Test

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Naturally ripened mangoes are usually juicier compared to artificially ripened ones.

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