Producer: Mehak Pal Editor: Aparna Singh
Fruit ice creams are yummy desserts to have in summer. Here are five types of fruit ice creams you must try this summer.
Chiku has a sweet flavour and is often used to make milkshakes. You can make chiku ice cream with chiku, fresh cream, sugar, milk and milk powder.
Papaya ice cream is a light orange sweet treat. Papaya is a fleshy and juicy fruit, thus ice cream has a great taste and texture.
Mango can be used to make cakes, smoothies, kulfis and ice creams. Mango's distinctive texture and yellow colour make it the perfect fit for ice creams.
You can make this ice cream with full cream milk, condensed milk, almonds, cashews, sugar and apples. The dry fruits add a lovely nutty flavour to this dessert.
Apricot has a sweet-tart flavour. Serve it with some homemade almond praline.