How To Prepare Beer At Home?

Producer: Swati Chaturvedi

Sanitize all equipment thoroughly. Boil water and malt extract in a large pot.

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Add hops according to recipe instructions. Cool the mixture and transfer to a fermenter.

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Add yeast and seal fermenter.

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Allow fermentation for about 1-2 weeks. Transfer beer to bottles, adding priming sugar.

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Seal bottles and allow carbonation for another week.

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Chill and enjoy your homemade beer responsibly!

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