8 Ways To Use Chilli Oil

Producer: Swati Chaturvedi

Drizzle over pizza or pasta for added spice and flavor.

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Mix with soy sauce for a spicy dipping sauce for dumplings or sushi.

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Stir into soups or stews to add depth and heat.

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Toss with roasted vegetables for a spicy kick.

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Use as a marinade or sauce for grilled meats or tofu.

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Add to stir-fries for an extra punch of flavor.

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Mix with mayonnaise or yogurt for a spicy condiment for sandwiches or wraps.

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Use as a finishing oil for dishes like avocado toast or eggs for a fiery touch

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