10 Countries With Maximum Pescatarians

Producer: Swati Chaturvedi

Japan: A seafood-rich culture with a high proportion of pescetarians.

[{"selector":"#anim-9c3d524c-7c42-4688-baf6-25243344cee7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":10000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Portugal: Strong maritime traditions contribute to a significant pescetarian population.

[{"selector":"#anim-c461ca1e-e759-4190-8001-f676c9e55172 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":10000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Greece: Mediterranean diet emphasizes fish and seafood consumption.

[{"selector":"#anim-c201437a-9d34-41e4-b591-33a586dacfee [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":10000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Norway: Abundance of fish in Norwegian cuisine attracts many pescetarians.

[{"selector":"#anim-b1f11da2-ab7b-478b-920e-8e8c0829d19c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":10000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Spain: Seafood plays a prominent role in Spanish gastronomy.

[{"selector":"#anim-4bfe14a7-58dd-461c-bf2d-5c42ab58d616 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":10000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Italy: Coastal regions and a love for seafood make Italy a hub for pescetarians.

[{"selector":"#anim-c56f47ea-b836-417e-9a08-d24959032246 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":10000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Iceland: Fish is a dietary staple due to abundant fishing grounds.

[{"selector":"#anim-44818b94-b0f7-4674-a032-36584eefd6ff [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":10000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Sweden: Pescetarianism is popular, thanks to a variety of seafood options.

[{"selector":"#anim-bd9b6794-a708-4a16-bf1b-8ed4cd68c32e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":10000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Denmark: Coastal lifestyle fosters a preference for fish-based diets.

[{"selector":"#anim-f8f2c198-4ce9-48e5-8022-b8d3adf17ebe [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":10000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Australia: Pescetarianism is growing due to awareness of health benefits and sustainability concerns.

[{"selector":"#anim-81a41cf6-51ca-436e-9fee-3acdac251a5a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":10000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]