Dhaba Style Methi Matar Malai Recipe
Producer: Swati Chaturvedi
Sauté Aromatics
: Heat ghee in a pan and sauté chopped onions, ginger, and garlic until golden.
Add Fenugreek Leaves
: Stir in fresh fenugreek leaves (methi) and cook until wilted.
Add Peas
: Add green peas and cook until tender.
Add Peas
: Add green peas and cook until tender.
Creamy Base
: Stir in cashew paste, cream, and spices like garam masala and turmeric.
Simmer
: Let the mixture simmer until flavors meld together and the sauce thickens.
Garnish
: Garnish with a sprinkle of dried fenugreek leaves and serve hot with naan or rice