Producer: Priyanka Das Editor: Sujata Singh
It is often thought that meat and eggs are the best sources of protein for those maintaining a healthy body, but that is not entirely true. For vegetarians, who do not consume meat, paneer is a healthy and worthy substitute.
One among the many famous paneer dishes all over India is kadhai paneer. Follow this easy recipe to make it at home.
250 grams of paneer 4 tomatoes 1 capsicum 1/2 cup fresh cream 1/4 teaspoon turmeric powder 2 teaspoons garlic paste 3 tablespoons ghee 1 teaspoon coriander powder 1 handful coriander leaves 2 onions 5 green chillies 1 teaspoon fenugreek powder 1 teaspoon garam masala powder 2 teaspoon ginger paste 2 teaspoon red chilli powder Salt
To begin with, heat ghee in a pan and add chopped onion in it.
Fry the onion until it turns light golden brown. Now grind the tomatoes in a grinder and make a puree and add it to the pan.
Cook it until the masala is cooked well. Next, thoroughly combine the mixture and combine the ginger-garlic paste.
Add the spices now: turmeric powder, coriander powder, red chilli powder, garam masala, and salt.
Add some water, diced capsicum, and a small onion to form a smooth gravy. Cook it for two minutes or so.
Now add paneer and fenugreek powder in the pan and let it cook for 4-5 minutes on medium flame. Now, mix fresh cream in it slowly.
Garnish with some green chillies and coriander leaves.
Your delicious kadhai paneer is ready! You can serve it with hot roti, paratha or rice.