Low-calorie Banana Oatmeal Cake Recipe

Producer: Priyanka Das Editor: Manuj Yadav

Are you fond of desserts but refrain from eating due to high calories?

Worry not! We bring you the healthy recipe of a banana-oatmeal cake that you can enjoy guilt-free.

Ingredients 2 ripe bananas, mashed 1 cup rolled oats 1/4 cup unsweetened almond milk 2 tablespoons honey or a natural sweetener of your choice 1 teaspoon vanilla extract 1 teaspoon baking powder 1/2 teaspoon cinnamon     Pinch of salt

Preheat the oven to 350°F (175°C) and grease a square baking pan.

In a mixing bowl, combine the mashed bananas, rolled oats, almond milk, honey, vanilla extract, baking powder, cinnamon, and salt.

Pour the batter into the prepared baking pan and spread it evenly.

Bake for 25-30 minutes or until the edges are golden brown.

Allow the cake to cool before cutting into squares.