Are you fond of desserts but refrain from eating due to high calories?
Worry not! We bring you the healthy recipe of a banana-oatmeal cake that you can enjoy guilt-free.
Ingredients2 ripe bananas, mashed1 cup rolled oats1/4 cup unsweetened almond milk2 tablespoons honey or a natural sweetener of your choice1 teaspoon vanilla extract1 teaspoon baking powder1/2 teaspoon cinnamon Pinch of salt
Preheat the oven to 350°F (175°C) and grease a square baking pan.
In a mixing bowl, combine the mashed bananas, rolled oats, almond milk, honey, vanilla extract, baking powder, cinnamon, and salt.
Pour the batter into the prepared baking pan and spread it evenly.
Bake for 25-30 minutes or until the edges are golden brown.
Allow the cake to cool before cutting into squares.