10 Indian Recipes To Embrace Summer

Producer: Swati Chaturvedi

Mango Lassi: Blend ripe mangoes with yogurt, sugar, and ice for a refreshing drink.

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Chaat: Combine crispy papdi, boiled potatoes, chickpeas, and tangy chutneys for a spicy snack.

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Aam Panna: Boil raw mangoes, blend with mint, sugar, and spices for a cooling summer drink.

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Bhel Puri: Mix puffed rice, onions, tomatoes, and chutneys for a crunchy and tangy snack

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Watermelon Salad: Toss watermelon cubes with feta cheese, mint, and a drizzle of lemon for a light salad.

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Masala Corn: Grill corn on the cob, sprinkle with chaat masala and lime juice for a spicy twist.

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Cucumber Raita: Grate cucumbers into yogurt, add roasted cumin, and garnish with fresh coriander for a cooling side dish.

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Pani Puri: Fill hollow puris with spicy water, mashed potatoes, and tamarind chutney for a burst of flavors.

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Coconut Chutney: Blend coconut, green chilies, and coriander with yogurt for a versatile condiment.

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Ice Cream Sandwiches: Sandwich vanilla ice cream between cookies and roll the edges in nuts or sprinkles for a sweet treat.

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