Dhaba Style Stuffed Amritsari Kulcha (yeast free)
Producer: Swati Chaturvedi
Mix flour, salt, baking powder, and yogurt to form a dough.
Let the dough rest for an hour.
For the stuffing, mix mashed potatoes, onions, green chilies, coriander, and spices.
Divide the dough and stuffing into equal portions.
Roll out a portion of dough, place stuffing, and seal.
Flatten and cook on a hot griddle until golden brown.
Brush with ghee and serve hot with chole or raita.