कटहल

कटहल का सेवन सब्जी और फल दोनों रूप में किया जाता है

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इस्तेमाल से कई गंभीर रोगों से छुटकारा पाया जा सकता हैं

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आयुर्वेद के अनुसार- कटहल स्वास्थ्य के लिए फायदेमंद है

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जिला अस्पताल बाराबंकी के चिकित्सक डॉक्टर अमित वर्मा ने जानकारी दी

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बताया-विटामिन ए, सी, बी6, कैल्शियम, पोटैशियम, आयरन...

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...फोलिक एसिड, मैग्नेशियम जैसे तत्व पाए जाते हैं

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मिर्गी जैसी बीमारी में कटहल खाने से लाभ मिलता है

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कटहल के पत्ते का काढ़ा बनाकर धोने से खुजली-रेशैज से आराम मिलता है

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सिर दर्द होने पर- कटहल के जड़ का रस निकाल लें

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1-2 बूंद नाक में डालने से सिर दर्द से राहत मिलती है

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पका हुआ कटहल खाने से सिरदर्द जल्दी ठीक हो जाता है

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ऐसी और वेबस्टोरी के लिए क्लिक करें

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