Producer: Mehak Pal Editor: Nisha Dubey
Bread is a versatile food item indeed, which holds no strong flavour in itself, but enhances the taste of anything it is added to or paired with. Here are five bread-based desi breakfast recipes you can try in your morning meals.
Bread Poha
If you run out of flaked rice to make poha, replace it with chopped bread pieces. Tossed in with peas, chillies, roasted peanuts, curry leaves, coconut, and more spices, this quick recipe is a wholesome breakfast option.
Bread Upma
Replace the key ingredient of upma i.e. rava or sooji with bread to make this recipe. Enjoy it with a cup of coffee.
Bread cheela
It can be made with besan, bread, and a handful of masalas and veggies. This recipe is a no-fuss one and can be made in no time. Enjoy it with green chutney.
Sooji Toast
Sooji toast is a perfect blend of the goodness of sooji and the crispiness of bread.
Tadka Bread
Tadka Bread has a host of spices that are fried together and fold-in with the bread.