Amritsari Prawn Fry Recipe You Must Try

Producer: Mehak Pal Editor: Mohit Bisht

Amritsari cuisine is popular for its taste and spices. Here's an easy recipe for Amritsari prawn fry that you must try.

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Ingredients

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Step 1

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Step 2

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Step 3

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Step 4

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Amritsari Prawn Fry Recipe You Must Try

Amritsari cuisine is popular for its taste and spices. Here's an easy recipe for Amritsari prawn fry that you must try.

Ingredients

Step 1

Add besan, maida, cornflour and ginger-garlic paste in a bowl. Add haldi, garam masala, Kashmiri red chilli powder, amchur powder, hing and ajwain. Mix well.

Step 2

Gradually add some water to make a thick batter. Refrigerate this mixture for around 15-20 minutes.

Step 3

Once, done heat oil in a kadhai on medium flame and start adding the prawns. Fry them until they turn golden brown and crispy.

Step 4

Drain them out on a paper towel and serve hot with sliced onions, green chillies and green chutney on the side.

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