Producer: Mehak Pal
Editor: Mohit Bisht
3-Ingredient Stuffed
Mango Kulfi Recipe
Perfect For Summer
Kulfi is a popular Indian dessert, especially in summer. Here's a quick and easy kulfi recipe that can be made with only 3 ingredients.
Ingredients
Full-fat milk - 300 ml
Mangoes - 3
Sugar - 2 tbsp
Pista or saffron (for garnishing)
Step 1
Boil the milk
till it reduces to half its original quantity. Now, add sugar and pista and allow it to cool completely.
Step 2
Remove the seed of the mango
while keeping its shape intact. Remove the top part of the mango and keep it aside for later use.
Step 3
Gently squeeze the mango
and use a knife to loosen the pulp around the seed. Pull it out and keep it upright in a cup or glass.
Step 4
Fill these mango shells with the prepared kulfi mixture and put the top part of the mango on it.
Step 5
Freeze for 3 to 4 hours, remove the peel, cut it into slices, and serve chilled.
next
India's Culinary Renaissance: New-Age Chefs and Pop-Ups Redefine Global Gastronomy