Simple and wholesome green moong dal khichdi makes for a nutritious and comforting meal.
Ingredients
200g green moong dal100g riceSalt (as per taste)10g green chilies Ghee (to taste)
In a pot, combine the green moong dal and rice. Add water and bring the mixture to a boil, ensuring both the dal and rice become very soft.
Add salt to the boiling mixture. Allow the dal and rice to continue boiling until they reach a soft and mushy consistency.
Heat a bit of ghee in a small pan, add finely chopped green chilies and curry leaves, and sauté until the green chilies release their aroma and the curry leaves become crisp.
Pour the ghee, along with the tempered green chilies and curry leaves, into the boiling moong dal and rice mixture, and stir well.
Once the khichdi becomes soft, turn off the flame and mix the khichdi gently to ensure an even distribution of ingredients.
Your green moong dal khichdi is ready to be served. It can be enjoyed hot on its own or paired with yogurt, pickle, or a side of your choice.